O, That's Good! Classic Crust with a Twist of Cauliflower Fire Roasted Veggie Pizza
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Directions
Keep frozen. Not ready to eat cook thoroughly. Baking Directions: Cook before eating. Do not thaw pizza. Remove pizza from box, inner wrapper and cardboard. Note: Due to oven variances, baking times may require adjustments. Pizza must be cooked thoroughly to 160°F for food safety and quality. Refrigerate or discard any unused portion. 1. Heat oven to 400°F. 2. Place frozen pizza directly on middle oven rack. 3. Bake 24 to 28 min. or until edge of crust is golden brown and cheese is melted. Cool slightly. Variation: Place frozen pizza on baking sheet. Bake 28 to 33 min. or until edge of crust is golden brown and cheese is melted. Cool slightly. High Altitude: At altitudes above 3500 feet, reduce the oven temperature and increase the baking time as necessary to bake pizza until edge of crust is golden brown and cheese is melted.
Description
O, That's Good!™ Classic Crust with a Twist of Cauliflower* Fire Roasted Veggie Pizza. Real, nutritious deliciousness. New! No artificial flavors, dyes or preservatives. So delicious you won't taste the difference! Mushrooms, fire roasted onions, red peppers and green peppers, black olives. Made with real cheese. Per 1/5 pizza: 280 Calories. 3g Sat fat, 15% DV. 490mg Sodium, 20% DV. 3g Sugars. Net Weight 23.5 oz (1 lb 7.5 oz) 666 g.Other Description
What's the twist in our pizza? 1/3 of our Classic crust is made with cauliflower*, baked to a delicious, golden brown... so good you'd never know the difference! The twirl is in the crust. So delicious you'd never know 1/3 of our crust is made with cauliflower*. I've always loved nutritious, flavorful foods. And since I believe everything's better when you share it, I've partnered with a team of creative chefs to bring you a delicious twist on some of my favorite comfort foods. Try all of our pizzas: Five Cheese. Supreme. Fire-Roasted Veggie. Try our Soups and Sides! O, That's Good!™ Baked Potato Soup. O, That's Good!™ Creamy Butternut Squash Soup. O, That's Good!™ Broccoli Cheddar Soup. O, That's Good!™ Creamy Tomato Basil Soup. O, That's Good!™ Original Mashed Potatoes. O, That's Good!™ Garlic Mashed Potatoes. O, That's Good!™ Broccoli Cheddar Rice. O, That's Good!™ Sour Cream & Chive Potatoes. *One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables. how2recycle.info. Call: 1-888-432-6333. Visit: www.othatsgood.com.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.2 pizza (133g) |
| Energy | 280 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 490 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains less than 2% of Salt, Yeast, Sugar, Ascorbic Acid); Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes); Pizza Sauce (Tomato Puree [Water, Tomato Paste], Ground Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Sugar, Contains less than 2% of Extra Virgin Olive Oil, Salt, Spices, Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Garlic, Citric Acid); Mushrooms, Fire Roasted Onions, Red Peppers, And Green Peppers, Black Olives, Salt.UPC
00043000080788