Velveeta Shells & Cheese Queso Blanco
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Directions
1. Remove lid and cheese sauce pouch. 2. Add water to fill-line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 min. Do not drain. 4. Stir in contents of cheese sauce pouch. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Cheese sauce will thickens upon standing. Do not reuse cup. Warning: Help prevent risk of fire, add water to fill line. Do not leave microwave unattended. Keep kids safe! Avoid burns: Cup and contents will be very hot.
Description
Velveeta Shells & Cheese Queso Blanco. Liquid gold. Ready in 3 1/2 minutes. Microwaveable shell pasta & cheese sauce. Just add water + Microwave 3.5 for minutes = Enjoy! 220 Calories. Net Wt 2.39 oz (68 g)Other Description
Call: 1-800-847-1997. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 package(s) 68.0 Gram |
| Serving Size Full Txt | 1 package(s) (68g) |
| Energy | 220 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 560 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Enzymes, Annatto Extract [Color], Natural Flavor, Oleoresin Paprika [Color], Cheese Culture); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.Distributor
Chicago IL 606011-800-847-1997
www.kraftheinzcompany.com
UPC
00021000039852