Tillamook Mac & Cheese, Sharp Cheddar & Uncured Bacon
20 oz (1.25 lb) 567 g
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Directions
Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove film from tray. 3. Cover with aluminum foil and place on a sheet pan. 4. Bake for 45 min. 5. Remove foil and bake 5 min more or until the top is golden brown remove from oven and let stand for 2 minutes before serving. Caution, product will be hot. Microwave: 1. Lift film corner to vent. 2. Microwave 8-10 min. 3. Remove from microwave and let stand for 2-3 min before serving. Caution, product will be hot. Based on 1100 Watt microwave Ovens/Microwaves vary; cooking time may need adjustment cook to internal temperature of 165 degrees F. Cook thoroughly. Keep frozen. Perishable.
Product Details
Jumbo macaroni in a velvety sauce of aged sharp white cheddar and Monterey jack topped with more cheese uncured bacon bites and crispy onions. No artificial flavors. No added nitrates or nitrites except for those naturally occurring in cultured celery powder and sea salt. Contains bioengineered ingredients. Farmer owned. Est. 1909 Oregon. Tillamook County Creamery Association Oregon, USA tastes better because it's made right. Award-winning cheese for unbelievable flavor. No added nitrates or nitrites except for those naturally occurring in cultured celery powder and sea salt. No preservatives. Milk from cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). U.S. inspected and passed by Department of Agriculture. Questions or comments call (877) 320-8382. Please have this package available. Made in the USA.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 440.00 kcal |
| Total Fat | 23.00 grm (29.00% RDA) |
| Saturated Fat | 13.00 grm (66.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 750.00 mg (32.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 2.40 mcg (10.00% RDA) |
| Trans Fat | 0.50 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 4.00 grm |
Per Container
Serving Size: 1 container
| Calories | 1110.00 kcal |
| Total Fat | 57.00 grm (74.00% RDA) |
| Saturated Fat | 33.00 grm (166.00% RDA) |
| Cholesterol | 160.00 mg (54.00% RDA) |
| Sodium | 1860.00 mg (81.00% RDA) |
| Potassium | 690.00 mg (15.00% RDA) |
| Total Carbohydrate | 96.00 grm (35.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 49.00 grm |
| Calcium | 860.00 mg (70.00% RDA) |
| Iron | 4.90 mg (25.00% RDA) |
| Vitamin D | 5.90 mcg (30.00% RDA) |
| Trans Fat | 1.50 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
Ingredients
Cooked Enriched Macaroni (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar and Monterey Jack Cheese Blend (Cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates or Nitrites Added Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (Wheat Flour, Cream, Salt), Contains 2% or Less of: Toasted Onion Bits (Onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper.Warnings
Contains: milk, wheat.Manufacturer
Golden West Food Group
Vernon, CA 90058
UPC
00810067725439