Tillamook Pizza, Crispy Stone-Fired, Three Cheese Supreme
21.05 oz (1.31 lbs) 597 g
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Directions
Cook thoroughly. 1. Preheat oven to 425 degrees F. 2. Remove pizza from all packaging. 3. Place pizza centered directly on middle rack of oven. 4 Bake for 15-19 min or until cheese is melted and crust is golden brown. 5 Remove from oven and let stand for 2-3 min before serving. Caution, product will be hot. Keep frozen. Perishable.
Product Details
Uncured pepperoni and Italian sausage sprinkled with peppers and onions over whole-milk mozzarella, award-winning yellow cheddar and Monterey jack on a crispy stone-fired crust. No artificial flavors. No added nitrates or nitrites except for those naturally occurring in cultured celery powder and sea salt. Farmer owned. Est. 1909 Oregon. Tillamook county creamery association Oregon, USA tastes better because it's made right. We use the best cheese to bring you unbelievably delicious pizza. Pork raised without antibiotics. All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rbst treated and non-rbst treated cows. U.S. inspected and passed by Department of Agriculture. Questions or comments call (877) 320-8382. Please have this package available. Made in the USA.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 330.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 149.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymel, Water, Yeast, Olive Oil, Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Saltl Salt. Inactive Yeast), Sauce (Water, Tomato Concentrate, Seasoning (Cane Sugar, Salt, Dehydrat Ed Garlic, Black Pepper, Granulated Onion, Less than 2% Oregano, Fennel, Basil, Canola Oil, Natural Onion Flavori Low Moisture Whole Milk Mozzarella, Monterey Jack, Yellow Cheddar Cheese Blend Icultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Italian Style Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni Contains No Added Nitrates or Nitrites Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Sea Salt, Spices, Contains 2% or Less of: Dextrose, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder Onions, Red Peppers, Green Peppers, Yellow Peppers, Oregano, Granulated Garlic, Basil.Warnings
Contains: milk, soy, wheat.Manufacturer
Golden West Food Group
Vernon, CA 90058
UPC
00810067725477