Kraft Shake 'N Bake BBQ Glaze Seasoned Coating Mix, 2 ct - Pouches, 6.0 oz Box
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Directions
Standard prep! Heat oven to 350F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 16 |
| Serving Sizes | |
| Serving Size Full Txt | 11g |
| Energy | 35 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Potassium | 35 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 6 g |
| Protein | 1 g |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Phosphorous | 0 |
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Brown Sugar, Salt, Tomatoes*, Contains Less than 2% of Caramel Color, Beets*, Modified Food Starch, Citric Acid, Paprika, Vinegar*, Onions*, Garlic*, High Fructose Corn Syrup, Yeast, Artificial Flavor, Natural Flavor. *Dried.UPC
00043000057940