Velveeta Shell Pasta & Creamy Cheese Sauce Original
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Directions
Make Velveeta shells & cheese tonight! 1. Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain: Pasta. Do not rinse. Return to pan. 3. Add: Cheese sauce; mix well. Makes about 3 servings.
Description
Velveeta Shell Pasta & Creamy Cheese Sauce Original. Liquid Gold. Made from real cheese and milk. Per 4 oz: 360 Calories. 3.5g Sat fat, 18% DV. 880mg Sodium, 37% DV. 4g Sugars. 3 - 12 oz (340 g) Boxes. Net Wt 36 oz (2 lb 4 oz) 1.02 kg.Other Description
Good source of calcium & iron. For strong bones and bodies. Good source of protein. Fill your kitchen vault with liquid gold treasure. Velveeta, cheesy skillets, chicken and broccoli. Velveeta, cheesy skillets, ultimate cheese burger mac. Velveeta, cheesy skillets, creamy beef stroganoff. Velveeta, cheesy skillets, chicken alfredo. Velveeta, cheesy bowls, chicken alfredo. Velveeta, cheesy bowls, ultimate cheeseburger mac. Velveeta, cheesy bowls, bacon mac & cheese. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% Post-consumer content. Visit us at: kraftheinzcompany.com. Please have package available. Call: 1-800-847-1997. © Kraft Foods.Nutrition Facts
Number Of Servings | About 3 |
Serving Sizes |
4.0 Ounce 112.0 Gram |
Serving Size Full Txt | 4 Ounce (112g/0.33 box(es)/1 cup (Makes)) |
Energy | 360 |
Total Fat | 12 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 880 mg |
Carbohydrates | 49 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid; Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).UPC
00021000045129