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Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar

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Directions

You will need: 2 tbsp. Unsalted butter. 1/2 cup 2% Milk. Heat oven to 400°F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.

 

Description

Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar. No artificial flavors or dyes. Seasoned with paprika and a touch of ground mustard, topped with toasted breadcrumbs. Makers of award winning cheese. Per serving: 280 Calories. 5g Sat fat, 25% DV. 740mg Sodium, 31% DV. 3g Sugars. Net Wt 12.3 oz (349 g).

Other Description

The difference is in the cheese. 1-800-847-1997. Please have package available. Visit us at: www.kraftheinzcompany.com.

Nutrition Facts

Title As Packaged
Number Of Servings About 4
Serving Sizes 3.0 Ounce
85.0 Gram
Serving Size Full Txt 3 Ounce (85g/1 Cup)
Energy 280
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 740 mg
Carbohydrates 38 g
Dietary Fiber 1 g
Sugars 3 g
Protein 11 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 8

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [Preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika and Annatto [Color]); Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder); Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).

Distributor

Chicago, IL 60601
1-800-847-1997
www.kraftheinzcompany.com

UPC

00021000065066