JELL-O Spanish Style Custard Dessert Flan With Caramel Sauce

5 min. Pudding Directions: 2 cups Milk. Pour Caramel Sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk* in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin). Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk.

Description

JELL-O® Spanish Style Custard Dessert Flan With Caramel Sauce. 80 Calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. Contains no egg. 4 - 1/2 cup Servings. Net Wt 3 oz (85 g).

Other Description

Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.

Nutrition Facts

Title	As Packaged
Number Of Servings	4
Serving Sizes	0.25 package(s) 22.0 Gram
Serving Size Full Txt	0.25 package(s) (22g)
Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Carbohydrates	20 g
Dietary Fiber	0 g
Sugars	19 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Flan: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (Prevents Scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.

Distributor

Northfield, IL 60093-2753 USA
1-800-431-1001
www.jell-o.com

UPC

00043000212004