Lunchables Lunch Combinations Pizza With Pepperoni, 4.3 oz Package
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Directions
Keep refrigerated. No need to heat!: Spread sauce on crusts; add toppings. To heat: Build pizzas on microwaveable plate. Microwave on high 30 sec. Pizzas will be hot. Adult supervision recommended. Do not microwave in packages.
Nutrition Facts
| Serving Sizes | |
| Serving Size Full Txt | 1 package(s) |
| Energy | 320 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0.5 g |
| Cholesterol | 40 mg |
| Sodium | 700 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Pizza Crust (Wheat Flour [Enriched Bleached Wheat Flour, [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour], Water, Sugar, Glycerin, Soybean Oil, Contains 2% or Less of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural and Artificial Flavor, Enzyme). Pizza Sauce (Water, Tomato Paste, Sugar, Contains Less than 2% of Food Starch Modified, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Sodium Benzoate and Potassium Sorbate [Added as Preservatives], Xanthan Gum, Natural Flavor). Pepperoni Made with Pork and Chicken (Pork, Mechanically Separated Chicken, Salt, Contains 2% or Less of Pork Stock, Spices [Including Mustard], Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid). Mozzarella Pasteurized Prepared Cheese Product (Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Milk Fat, Contains Less than 2% of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid as a Preservative, Enzymes, Cellulose Powder Added to Prevent Caking).Warnings
Do not freeze.UPC
00044700024102