Jell-O Raspberry Instant Gelatin Mix, 6 oz Box
On This Page
2 cups Boiling water. 2 cups Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
|Number Of Servings||8|
|Serving Size Full Txt||0.125 package(s) (22g/0.5 cup (makes))|
|Saturated Fat||0 g|
|Trans Fat||0 g|
IngredientsSugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40.