Devour Triple Pepperoni Frozen Pizza, 23.6 oz Box
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Directions
COOK BEFORE EATING. DO NOT THAW PIZZA. REMOVE PIZZA FROM BOX, INNER WRAPPER AND CARDBOARD. 1. HEAT oven to 375F. 2. PLACE unwrapped frozen pizza on a baking sheet on middle rack of oven. 3. BAKE 24 to 25 min. or until edge of crust is golden brown and cheese is melted. 4. COOL slightly. PIZZA MUST BE COOKED THOROUGHLY TO 165F FOR FOOD SAFETY AND QUALITY. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
0.2 pizza 134.0 Gram |
| Serving Size Full Txt | 0.2 pizza (134g) |
| Energy | 380 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 890 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Crust (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [Cane Sugar, Honey], Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [Maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Sauce (Tomatoes in Juice, Water, Tomato Paste, Onion Puree, Mushroom Base Concentrate [Cooked Mushrooms, Soy Sauce (Water, Soybeans, Salt), Mushroom Extract, Salt, Butter (Cream, Natural Flavoring), Potato Flour, Yeast Extract, Molasses, Flavoring, Onion Powder, Black Pepper, Canola Oil], Garlic Puree, Modified Corn Starch, Sugar, Salt, Flavor [Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Citrate (as an Emulsifier), Sunflower Oil, Yeast, Natural Flavor, Yeast Extract], Basil, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservatives], Spices), Uncured Sandwich Pepperoni - No Nitrates or Nitrites Added Except as Naturally Occurring in Sea Salt and Celery Powder (Pork, Beef, Salt, Contains Less than 2% of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), Pepperoni (Pork, Salt, Spices, Water, Dextrose, Oleoresin of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture).UPC
00025155000576