Jell-O Island Pineapple Instant Gelatin Mix, 3 oz Box


 

Directions

1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

 

Nutrition Facts

Title Nutritional Information
Number Of Servings 4
Serving Sizes
Serving Size Full Txt 22g
Energy 80
Saturated Fat 0 g
Trans Fat 0 g
Sodium 80 mg
Carbohydrates 19 g
Sugars 19 g
Protein 2 g

Ingredients

Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Yellow 5, Yellow 6.

UPC

00043000200261