Jell-O Cook and Serve Butterscotch Pudding, 3.5 oz Box


 

Directions

Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Pudding Directions: 2 cups Milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Fat-free,1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.

 

Nutrition Facts

Number Of Servings About 4
Serving Sizes 0.25 package(s)
25.0 Gram
Serving Size Full Txt 0.25 package(s) (25g)
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Carbohydrates 24 g
Dietary Fiber 0 g
Sugars 18 g
Added Sugars 18 g
Protein 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 37

Ingredients

Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural And Artificial Flavor, Salt, Polysorbate 60, Calcium Carrageenan, Yellow 5, Red 40, Blue 1.

UPC

00043000206539