BOCA Veggie Breakfast Links, 10 ct - 8.0 oz Box
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Directions
Keep frozen. Cook thoroughly. Cooking Directions: Skillet (recommended method): Cook frozen links in nonstick skillet on medium heat 8 to 10 min. Or until cooked through (160F), turning frequently. Microwave: 1. Place 2 frozen links, parallel to each other, 1 inch apart, in center of double layer of paper towels in center of microwave. 2. Microwave on high until cooked through (160F). See chart for times. Microwave Wattage ... Time. Over 1100 watt ... 50 sec. Over 800 to 1100 watt ... 50 sec. 600 to 800 watt ... 1 min. Caution: Product will be hot! Let cooked links stand 1 min. to cool. Product must be cooked thoroughly to 160F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than two links at a time. PRODUCT MUST BE COOKED THOROUGHLY TO 160 (degree symbol) F FOR FOOD SAFETY AND QUALITY. Do not allow product to thaw or eat without cooking. Do not microwave more than two links at a time.
Nutrition Facts
Number Of Servings | 5 |
Serving Sizes | |
Serving Size Full Txt | 2 link(s) (45g) |
Energy | 80 |
Total Fat | 4 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 2 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 370 mg |
Carbohydrates | 5 g |
Dietary Fiber | 2 g |
Sugars | <1 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Water, Textured Soy Protein Concentrate, Soy Protein Isolate, Corn Oil, Wheat Gluten, Contains Less than 2% of Methylcellulose, Potato Starch, Olive Oil, Salt, Cultured Whey (from Milk)*, Hydrolyzed Protein (Corn and Soy) and Hydrolyzed Wheat Gluten, Spices, Caramel Color, Brown Sugar, Dextrose, Washed Raw Sugar, Autolyzed Yeast Extract, Natural Flavor (Contains Celery, Non-Meat), Disodium Inosinate, Disodium Guanylate, Garlic Powder, Gum Arabic, Sugar, Onion Powder, Browned in Corn Oil. *Adds a Negligible Amount of Cholesterol.UPC
00759283550022