Velveeta Cheesy Potatoes Hash Browns, 8.85 oz Box
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Directions
What you need: 1 1 /2 cups Water. 1/4 cup Milk. 2 tbsp. Margarine or butter. Top of stove directions: Potatoes, water, milk and margarine or butter to boil in large skillet; simmer on medium heat 8 to 10 min. Or until liquids are absorbed. Increase: Heat to medium-high. Spread potatoes into even layer on bottom of skillet. Cook 2 to 3 min. on each side or until golden brown on both sides. Remove from heat. Stir in velveeta cheese sauce.
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | About 5 |
| Serving Sizes |
1.8 Ounce 51.0 Gram |
| Serving Size Full Txt | 1.8 Ounce (51g/0.5 Cup) |
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 550 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Seasoned Potatoes (Potatoes*, Onions*, Contains Less than 2% of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Garlic*, Sodium Phosphate, Silicon Dioxide [Anti-Caking Agent], Milk, Spice, Sodium Bisulfite as a Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, Whey Protein Concentrate, Enzymes). *Dried.UPC
00021000071173