JELL-O Low Calorie Gelatin Dessert Strawberry-Banana
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Directions
1 cup Boiling water. 1 cup Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, is using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs or guava. Gelatin will not set.
Description
JELL-O® Low Calorie Gelatin Dessert Strawberry-Banana. Artificial flavor. Sugar free. 10 Calories per 1/4 package. 4 1/2-Cup servings. Net Wt 0.30 oz (8.5 g).Other Description
Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.Nutrition Facts
Number Of Servings | 4 |
Serving Sizes |
0.25 package(s) 2.5 Gram |
Serving Size Full Txt | 0.25 package(s) (2.5g/0.5 cup (makes)) |
Energy | 10 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Sodium | 50 mg |
Carbohydrates | 0 g |
Sugars | 0 g |
Protein | 1 g |
Ingredients
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Contains less than 2% of Artificial Flavor, Aspartame** and Acesulfame Potassium (Sweeteners), Red 40.Warnings
**Phenylketonurics: Contains Phenylalanine.Distributor
Northfield, IL 60093-2753 USA1-800-431-1001
www.jell-o.com
UPC
00043000201350