Take & Bake Flatbread, Chicken Bacon Ranch
12.3 oz (349 g)
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Directions
Cook thoroughly. Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degree F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 8-10 minutes (Baking time may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degree F as measured by a food thermometer). 5. Carefully remove flatbread from oven and let stand for 2- 3 minutes before slicing. Flatbread must be cooked thoroughly to 165 degree F for food safety and quality. Do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Previously handled frozen for your protection. Keep refrigerated.
Product Details
Diced chicken breast, bacon bits and green onions with ranch sauce on a flatbread crust. Contains a bioengineered food ingredient. Inspected for wholesomeness by U.S. Department of Agriculture. Corrugated recycles.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 370.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 140.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 116.00 grm |
| Total Sugars | 1.00 grm |
Per container
Serving Size: 1 container
| Calories | 1110.00 kcal |
| Total Fat | 67.00 grm (86.00% RDA) |
| Saturated Fat | 26.00 grm (130.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 2340.00 mg (102.00% RDA) |
| Potassium | 420.00 mg (8.00% RDA) |
| Total Carbohydrate | 79.00 grm (29.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 45.00 grm |
| Calcium | 610.00 mg (45.00% RDA) |
| Iron | 4.90 mg (25.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 1.50 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ranch Sauce (Soybean Oil, Water, Buttermilk Powder, Distilled Vinegar, Egg Yolks, Sugar, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Phosphoric Acid, Onion Powder, Natural Flavor, Garlic Powder, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Spices, Propylene Glycol Alginate, Xanthan Gum, Parsley), Fully Cooked Diced Chicken with Grill Marks (Chicken Breast, Water, Potato Starch, Salt, Rosemary Extract), Fully Cooked Bacon Bits (Pork Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Green Onions.Warnings
Contains: egg, milk, and wheat.Manufacturer
Great Kitchens Food Company, Inc.
Romeoville, IL 60446
UPC
00810077470312