Velveeta Jumbo Shell Pasta & Creamy Cheese Sauce Original
On This Page
Directions
Boil 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 16 to 17 min. or until tender, stirring occasionally. Note: Do not overcook pasta. 2. Drain pasta. Do not rinse. Return to pan. 3. Add cheese sauce; mix well. Makes about 2-1/2 servings.
Description
Velveeta Jumbo Shell Pasta & Creamy Cheese Sauce Original. Liquid gold. Made with real cheese milk. Per 4.5 oz: 410 Calories. 4g Sat fat, 20% DV. 1060mg Sodium, 44% DV. 7g Sugars. Net Wt 10.1 oz (287 g).Other Description
An instant favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's Liquid Gold! Ready in 17 minutes. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Call: 1-800-847-1977. Please have package available. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
4.5 Ounce 126.0 Gram |
| Serving Size Full Txt | 4.5 Ounce (126g/1 Cup) |
| Energy | 410 |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 1060 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).UPC
00021000065530