Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar



Easy preparation: Cooking Directions: You will need. 2 Tbsp. unsalted butter. 1/2 cup 2% milk. Heat oven to 400°F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; Cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with Toasted Breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.



Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar. Seasoned with paprika and a touch of ground mustard, topped with toasted breadcrumbs. No artificial flavors or dyes. Per serving: 280 Calories. 5g Sat fat, 25% DV. 750mg Sodium, 31% DV. 3g Sugars. 3 - 12.3 oz (349g) bags. Net Wt 2 lb 5 oz (1.04 kg).

Other Description

The difference is in the cheese: We've been doing things differently for over 60 years. Our unique aging process gives our cheese a delicious, bold sharpness. Today, we offer that same distinctive flavor in our rich macaroni & cheese. Smooth, creamy and full of flavor - one bite will keep you coming back for more. Please have package available. Call: 1-800-847-1997. Visit us at:

Nutrition Facts

Title As Packaged
Number Of Servings About 12
Serving Sizes
Serving Size Full Txt 3 Ounce (85 g (Makes about one cup))
Energy 280
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 740 mg
Carbohydrates 38 g
Dietary Fiber 1 g
Sugars 3 g
Protein 11 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 8


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, Contains Less than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate, Sorbic Acid [Preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprika and Annatto [Color]); Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder); Breadcrumbs (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).


Chicago, IL 60601