DiGiorno Crispy Pan Pizza Supreme
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Directions
Keep frozen. 1. Preheat & Bake at 400°F. Keep Pizza frozen while preheating. 2. Prep - Remove film from pan. 3. Place pan directly on center oven rack. 4. Bake 24-26 minutes. 5. Enjoy - For best results, remove pan from oven by placing onto a heat-resistant cutting board or baking sheet. Pizza must be cooked thoroughly to 160°F for food safety and quality. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown.
Description
DiGiorno® Crispy Pan Pizza Supreme. New. It's not delivery, It's Digiorno. Includes pan for perfectly crisp crust. 100% real cheese. No artificial flavors. Preservative free crust. Per 1/6 pizza: 380 Calories. 16g Protein. 6g Sat fat, 30% DV. Calcium 20% DV. 570mg Sodium, 24% DV. 2g Sugars. Pepperoni, sausage, green & red peppers, black olives. Pepperoni made with pork, chicken & beef. Sausage made with pork & chicken. U.S.Inspected and passed by Department of Agriculture. Net Wt 29.6 oz (1 lb 13.6 oz) 839 g.Other Description
Introducing DiGiorno® Crispy Pan Pizza! Topped edge to edge with cheese that caramelizes & bakes into the thick crispy crust. We provide the pan, you bake up piping hot pan pizza fresh from your oven. Nestle®. Good food, Good life.® Thoughtful portion™ Enjoy a portion of Digiorno® crispy pan pizza with a fresh green salad and great company! 1 portion=1/6 of pizza. Nutritional compass® how2recycle.info. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. Good to connect: Text or Call us at 1-800-708-5580 or Visit www.digiorno.com or www.nestleusa.com.Nutrition Facts
Number Of Servings | 6 |
Serving Sizes |
0.16 pizza 140.0 Gram |
Serving Size Full Txt | 0.16 pizza (140g) |
Energy | 380 |
Total Fat | 20 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 570 mg |
Carbohydrates | 34 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 16 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Blend (Red and Green Bell Peppers, Black Olives with Salt & Ferrous Gluconate, Onions), Water, Cooked Seasoned Pizza Topping Made with Pork and Chicken BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Spices, Dried Garlic.Warnings
Not ready to eat.Do not allow pizza to thaw.
Do not eat pizza without cooking.
Digiorno® pizza bakes up fresh and hot, so please use care when handling.
Contains: Wheat, Milk, Soy.
Distributor
Salon, OH 44139 USA1-800-708-5580
www.digiorno.com, www.nestleusa.com.
UPC
00071921548162