Buitoni Pesto with Basil
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Directions
Must be kept refrigerated. Preparation instructions: Do not heat. Leave out at room temperature for 15 minutes. Stir thoroughly in package. Spoon over cooked Buitoni®. Refrigerated pasta and stir gently. Always refrigerate leftover pesto. If frozen, thaw under refrigeration. Taken follow standard preparation instructions.
Description
Buitoni® Pesto with Basil. No GMO Ingredients*™. Inspired in Sansepolcro, Italy. Net wt 7 oz (198g).Other Description
Casa Buitoni. Made with extra virgin oil. 290 calories per 1/4 cup. See nutrition information for total fat & sat fat content. Made fresh quality, est 1827. Only the finest ingredients. No preservatives. SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo. Nestle®. Our Buitoni® promise. Inspired by our heritage and expertise at Casa Buitoni in Sansepolcro, Italy, and produced here at home, we aim to delight with the finest quality products. Nutritional Compass® save container if calling. Good food, Good Life®. Let's talk: Text or call 1-800-727-0050. For more information visit us at: buitoni.com. All trademarks are owned by Nestle S.A., Vevey, Switzerland.Nutrition Facts
Number Of Servings | 3 |
Serving Sizes |
0.25 Cup 62.0 Gram |
Serving Size Full Txt | 0.25 Cup (62g) |
Energy | 290 |
Total Fat | 27 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 400 mg |
Carbohydrates | 5 g |
Dietary Fiber | 0 g |
Sugars | 3 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 2 |
Ingredients
Basil, Extra Virgin Olive Oil, Canola Oil, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Whey Protein, Concentrate, Pine Nuts, Garlic Puree, Salt, Spice.Warnings
Contains: milk, pine nut, ingredients.Distributor
Buitoni North AmericaSolon, OH 44139 USA
1-800-727-0050
buitoni.com
UPC
00024842321116