Ore-Ida Mini TATER TOTS, 28 oz Bag
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Directions
Keep frozen. Cook thoroughly. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Oven Bake: 1/2 Bag instructions: Serves about 4. 1. Preheat oven to 425F. 2. Arrange frozen Mini Tater Tots in a single layer on an 11" x 17" baking sheet. 3. Heat for 14-16 minutes. Cook to a light golden color. Season to taste. Full bag instructions: Serves about 9. 1. Preheat oven to 425F. 2. Arrange frozen Mini Tater Tots in a single layer on an 11" x 17" baking sheet. 3. Heat for 21-24 mins. Cook to a light golden color. 4. Season to taste. Deep fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Mini Tater Tots potatoes. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color.
Nutrition Facts
| Number Of Servings | about 9 |
| Serving Sizes | |
| Serving Size Full Txt | 19 piece(s) (87g) |
| Energy | 140 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Corn Flour, Dextrose, Dehydrated Onion, Sodium Acid Pyrophosphate (to Retain Natural Color), Natural Flavor.UPC
00013120000263