BOCA All American Veggie Burgers, 4 ct - 10.0 oz Box
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Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Skillet (Recommended method): Cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat 8-10 min., turning occasionally. Microwave (1100 Watt): 1. Place 1 unwrapped frozen burger on microwavable plate. 2. Microwave on high for 1 min. 3. Flip burger. Microwave on high for an additional 35 seconds. Caution: Product will be hot! Product must be cooked thoroughly to 165F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 burger(s) 71.0 Gram |
| Serving Size Full Txt | 1 burger(s) (71g) |
| Energy | 100 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 350 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Corn Oil, Wheat Gluten, Contains Less than 2% of Caramel Color, Methylcellulose, Soy Protein, Dried Onion, Cheese Powder (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Natural Flavor (Non-Meat), Hydrolyzed Soy Protein, Disodium Inosinate and Disodium Guanylate, Sesame Oil, Spices and Herbs, Dried Garlic, Mannitol, Yeast Extract.UPC
00759283673219