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  3. Ore-Ida Extra Crispy TATER TOTS, 28 oz Bag

Ore-Ida Extra Crispy TATER TOTS, 28 oz Bag

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Directions

Cook thoroughly. Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Oven Bake: 1/2 Bag Instructions: Serves about 5. 1. Preheat oven to 425F. 2. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11" x 17" baking sheet. 3. Heat 19 to 21 minutes. Cook to a light golden color. 4. Season to taste. Full Bag Instructions: Serves about 9. 1. Preheat oven to 425F. 2. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11" x 17" baking sheet. 3. Heat 20 to 24 minutes. Cook to a light golden color. 4. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Extra Crispy Tater Tots. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste.

 

Nutrition Facts

Number Of Servings about 9
Serving Sizes
Serving Size Full Txt 12 piece(s) (86g)
Energy 130
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg
Potassium 310 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color), Dehydrated Onion, Sodium Acid Sulfate, Garlic Powder, Celery Seed.

UPC

00013120012617