Kraft Macaroni & Cheese Dinner Original
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Directions
Classic Prep: 6 cups Water. 4 tbsp. Margarine or butter. 1/4 cup Milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.
Description
Kraft Macaroni & Cheese Dinner Original. Better together. Net Wt 7.25 oz (206 g).Other Description
Even more reasons to love it. This box of Kraft macaroni & cheese dinner may look simple, but it actually contains some extraordinary things. Inside you'll find happy childhood memories, tons of blissful smiles, and our delicious elbow macaroni waiting to be covered with gooey, cheesy goodness. and now, there are a few things you won't find. our mouthwatering mac and cheese now contains no artificial flavors, preservatives, or dyes. Of course, it still has the great taste you know and love. Which means you can happily devour it bite by bite, until your bowl contains nothing at all. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Please have package available. Call: 1-800-847-1997/ Visit us at: www.kraftheinzcompany.com, www.kraftmacandcheese.com. © Kraft Foods.Nutrition Facts
| Title | As Packaged |
| Energy | 250 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 570 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).UPC
00021000658831