Ore-Ida Golden TATER TOTS, 5 lb Bag
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Directions
Keep frozen. Do not overcook. Cook thoroughly. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Tray: 4 Cups. Serves about 6. 1. Preheat oven to 450F. 2. Arrange frozen Tater Tots in a single layer on an 11" x 17" baking sheet. 3. Heat 21 to 26 minutes. Cook to a light golden color. 4. Season to taste. Full Tray: 8 Cups. Serves about 12. 1. Preheat oven to 450F. 2. Arrange frozen Tater Tots in a single layer on an 11" x 17" baking sheet. 3. Heat 29 to 33 minutes. Cook to a light golden color. 4. Season to taste. Deep fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Tater Tots. Carefully lower basket into hot oil. 3. Fry 3-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste.
Nutrition Facts
| Number Of Servings | about 26 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g/9 piece(s)) |
| Energy | 130 |
| Total Fat | 8 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Potassium | 300 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color), Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor.UPC
00013120012037