DEVOUR Pulled Chicken Burrito Bowl, 12 oz Box


 

Directions

Cooking Instructions: 1100 watt Microwave on high. Remove - Remove tray from outer carton; pull back corner of film to vent. Cook - On high for 3 minutes and 30 seconds. Stir - Pull back film and stir. Replace film. Cook more - On high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes. Dig in - When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwaves ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measure by a food thermometer.

 

Nutrition Facts

Number Of Servings 1
Serving Sizes 1.0 package(s)
340.0 Gram
Serving Size Full Txt 1 package(s) (340g)
Energy 450
Total Fat 15 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 950 mg
Carbohydrates 46 g
Dietary Fiber 8 g
Sugars 6 g
Protein 32 g
Daily Percent Of Vitamin A 35
Daily Percent Of Vitamin C 35
Daily Percent Of Calcium 35
Daily Percent Of Iron 25

Ingredients

Vegetable Blend (Cooked Black Beans, Tomatoes, Corn, Green Bell Peppers, Red Bell Peppers), Sauce (Water, Light Sour Cream [Cultured Nonfat Milk and Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Tomato Paste, Distilled White Vinegar, Salt, Spices, Modified Cornstarch, Sugar, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Cooked Shredded White Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Cooked Enriched White Rice (Water, Enriched Rice [White Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]).

UPC

00025155057129