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Food Network Kitchen Inspirations Tuscan-Style Risotto Kit Mushroom

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Directions

What you need: 1/3 cup Frozen peas. 2-1/4 cups Chicken broth. 3 tbsp. Butter. 1 Lemon. Optional garnish: 1 Bunch parsley. Ready in under 30 mins. 1. Prep Ingredients: Rinse peas under cold water to thaw; drain. Squeeze 2 tsp. lemon juice, chop 1 tbsp. parsley. 2. Melt 2 tbsp. butter in medium skillet on medium heat. Add Arborio Rice, Mushrooms and Onions; cook and stir 2 to 3 min. or until rice is just golden. 3. Stir in Herb Seasoning and 2-1/4 cups chicken broth. Bring to boil. Reduce heat. 4. Cover; simmer 18 to 20 min. or until most of the broth is gone; stirring after 10 mi. Remove from heat. 5. Add Parmesan cheese and remaining 1 tbsp. butter; stir to combine. 6. Stir in parsley, peas and lemon juice. Enjoy! Chef's Tip: If desired when serving adults, add 1/4 cup dry white wine to the skillet after toasting the rice in Step 2; cook until wine is completely absorbed. Continue on to Step 3.

 

Description

Food Network Kitchen™ Inspirations Tuscan-Style Risotto Kit Mushroom. Serves two. What's included: Arborio rice. Herb seasoning. Mushrooms & onions. Parmesan cheese. Just add: Chicken broth. Peas. Lemon. Net Wt 6.2 oz (175g).

Nutrition Facts

Title As packaged
Number Of Servings about 2.5
Serving Sizes 2.5 Ounce
70.0 Gram
Serving Size Full Txt 2.5 Ounce (70g)
Energy 240
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 320 mg
Carbohydrates 51 g
Dietary Fiber 3 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 6
Daily Percent Of Iron 10

Ingredients

Arborio Rice, Seasoning Blend (Rice Flour, Sugar, Salt, Garlic*, Sodium Citrate, Spices, Sunflower Oil), Vegetable Blend (Mushroom*, Onion*), Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor). *Dried.

Distributor

Chicago, IL 60601

UPC

00021000068739