JELL-O Gelatin Dessert Orange
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Directions
2 cups Boiling water. 2 cups Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1 - 1/2 cups boiling water. Add ice to 1 cup cold water to make 2 - 1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To Add Fruit: Refrigerate dissolved gelatin 1 - 1/2 hours or until thickened. Stir in 1 - 1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Description
JELL-O® Gelatin Dessert Orange. Artificial flavor. Sugar free. 10 Calories per serving. Low calorie. 8 (1/2- cup) servings. Per 1/8 package: 10 Calories. 0g Sat fat, 0% DV. 65mg Sodium, 3% DV. 0g Sugars. Net Wt 0.6 oz (17 g).Other Description
Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.12 package(s) 2.5 Gram |
| Serving Size Full Txt | 0.12 package(s) (2.5g/0.5 cup (makes)) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
Ingredients
Gelatin, Adipic Acid (For Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (From Corn), Fumaric Acid (For Tartness), Aspartame† (Sweetener), Contains less than 2% of Natural and Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Yellow 6, Red 40, BHA (Preservative).Warnings
†Phenylketonurics: Contains phenylalanine.Distributor
Northfield, IL 60093-2753 USA1-800-431-1001
www.jell-o.com
UPC
00043000201480