Jell-O Sugar Free Chocolate Cook and Serve Pudding Mix, 1.3 oz Box
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Directions
Pudding Directions: 2 cups Fat-free milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Lactose-Free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Classic Pudding Pie: Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (1.3 oz. each) pudding mix and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 Tbsp. thawed Cool Whip free whipped topping, if desired. Refrigerate any leftovers.
Nutrition Facts
Number Of Servings | About 4 |
Serving Sizes |
0.25 package(s) 10.0 Gram |
Serving Size Full Txt | 0.25 package(s) (10g) |
Energy | 30 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 105 mg |
Carbohydrates | 8 g |
Dietary Fiber | <1 g |
Sugars | 0 g |
Added Sugars | 0 g |
Protein | <1 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Cornstarch, Cocoa (Processed with Alkali), Modified Cornstarch, Salt, Contains Less Than 2% of Natural and Artificial Flavor, Carrageenan, Fumaric Acid, Aspartame†and Acesulfame Potassium (Sweeteners), Polysorbate 60, Red 40, Yellow 5, Blue 2.Warnings
†Phenylketonurics: Contains Phenylalanine.UPC
00043000208106