Lea & Perrins Marinade Roasted Garlic Balsamic
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Directions
All of the flavor, none of the mess. See inside bag for further instructions. Bag - Holds up to 3 lbs. Zip - Place bag in refrigerator for at least 30 minutes. Cook - Remove meat from bag. Caution: Do not cook in bag. Discard used marinade Do not reuse.
Description
Lea & Perrins® Marinade Roasted Garlic Balsamic. Same premium quality since 1835. In-a-bag. Liquid marinade. Net Wt. 12 oz (340 g).Other Description
Comes in a variety of flavors to compliment your favorite beef, poultry, fish and vegetables. Citrus Garlic & Herb. Perfect combination of garlic and citrus flavors with a little spice. Great on chicken, pork, fish, and vegetables. Cracked Peppercorn. Savory blend of garlic, cracked pepper, and spices. Great on beef and pork. Questions or Comments? Call: 1-800-577-2823 (Toll-Free). Visit us at: www.leaperrins.com. © 2014 Lea & Perrins, Inc.Nutrition Facts
| Number Of Servings | about 21 |
| Serving Sizes |
1.0 Tablespoon 16.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (16g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Distilled White Vinegar, Water, High Fructose Corn Syrup, Molasses, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Balsamic Vinegar, Dehydrated Garlic, Modified Cornstarch, Salt, Dehydrated Onion, Dehydrated Roasted Garlic, Dehydrated Red Bell Peppers, Caramel Color, Spices, Garlic Powder, Xanthan Gum, Modified Cellulose, Onion Powder, Citric Acid, Sodium Benzoate and Potassium Sorbate added as Preservatives, Soybean Oil, Mono- and Diglycerides, Soy Lecithin, Prune Juice, Natural Flavors.UPC
00051600090014