Ore-Ida Golden Crinkles French Fried Potatoes, 5 lb Bag
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Directions
Easy Prep Baking: Keep frozen. Cook thoroughly. Do no overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Tray: Serves about 5. 1. Preheat oven to 425F. 2. Arrange frozen Golden Crinkles Fries in a single layer on an 11" x 17" baking sheet. 3. Heat for 21 to 29 mins. Cook to a light golden color. 4. Season to taste. Full Tray: Serves about 9. 1. Preheat oven to 425F. 2. Arrange frozen Golden Crinkles Fries in a single layer on an 11" x 17" baking sheet. 3. Heat for 23 to 35 mins. Cook to a light golden color. 4. Season to taste. Fryiong: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Pan fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen Golden Crinkles Fries to form a single layer. 3. Fry 7 to 11 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Deep fry: 1. Preheat cooking oil in electric deep fryer to 375F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil. 3. Fry 3 to 7 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste.
Nutrition Facts
| Number Of Servings | about 27 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g/12 piece(s)) |
| Energy | 90 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | <1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate.UPC
00013120002915