Jell-O Cook and Serve Chocolate Pudding, 5 oz Box
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Directions
Pudding Directions: 3 cups Milk. Stir mix into milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary; Cooking time is approximate. Classic pudding pie: Makes 8 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 tbsp. Thawed Cool Whip whipped topping, if desired. Refrigerate any leftovers.
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 6 |
| Serving Sizes |
0.16 package(s) 25.0 Gram |
| Serving Size Full Txt | 0.16 package(s) (25g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 15 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (for Thickening).UPC
00043000206911