JELL-O Dessert Kit No Bake Candy Cane Cheesecake
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Directions
What You Need: 3 tbsp. Butter or margarine, melted. 1 - 1/3 cups Cold milk*. 1. Combine crust mix and butter. Press onto bottom of foil-lined 8-inch square pan. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Stri 1/3 of the sprinkles into filling. Spoon into crust. Top with remaining sprinkles. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate any leftovers. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. To freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving.
Description
JELL-O® Dessert Kit No Bake Candy Cane Cheesecake. Just add milk & butte. Artificial flavor. Includes: Candy cane sprinkles. Filling milk. Oreo® crust mix. Makes 6 servings. Per 1/6 package: 210 Calories. 2.5g Sat fat, 13% DV. 300mg Sodium, 13% DV. 26g Sugars. Net Wt 10.4 oz (297 g).Other Description
Oreo® is a trademark of Mondelez International Group, used under license. Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 6 |
| Serving Sizes |
0.16 package(s) 50.0 Gram |
| Serving Size Full Txt | 0.16 package(s) (50g) |
| Energy | 210 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugars | 26 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Calcium Sulfate, Propylene Glycol Monostearate, Natural and Artificial Flavor, Sodium Caseinate [From Milk], Acetylated Monoglycerides, Disodium Phosphate, Tetrasodium Pyrophosphate, Modified Cellulose, Salt, Mono- and Diglycerides, Skim Milk, Cellulose Gel, Cellulose Gum, Red 40, Blue 1); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Contains Less than 2% of Chocolate, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Artificial Flavor); Candy Sprinkles (Sugar, Rice Flour, Palm Oil, Natural and Artificial Flavor, Cellulose Gum, Carrageenan, Artificial Color, Red 40 Lake).UPC
00043000048450