Cracker Barrel Oven Baked Macaroni & Cheese Dinner Cheddar Havarti
On This Page
Directions
The difference is in the cheese. You will need: 2 tbsp. Unsalted butter. 1/2 cup 2% Milk. Heat oven to 400°F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally, drain. Do not rinse. set aside. Melt 2 tbsp, unsalted butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in 1/2 cup 2% milk; cook and stir 1 to 2 min. or until mixture is thickened. Add Cheese Sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Description
Cracker Barrel Oven Baked Macaroni & Cheese Dinner Cheddar Havarti. No artificial flavors or dyes. Seasoned with garlic and chives, topped with toasted breadcrumbs. Makers of award winning cheese. Per serving: 280 Calories. 3.5 g Sat fat, 18% DV. 770mg Sodium, 32% DV. 3g Sugars. Net Wt 12.3 oz (349 g).Other Description
Call 1-800-847-1997. Please have package available. Visit us at www.krafttheinzcompany.com.Nutrition Facts
Title | As Packaged |
Number Of Servings | About 4 |
Serving Sizes |
3.0 Ounce 85.0 Gram |
Serving Size Full Txt | 3 Ounce (85g/1 Cup) |
Energy | 280 |
Total Fat | 9 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 770 mg |
Carbohydrates | 38 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 8 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Sodium Phosphate, Contains less than 2% of the following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Annatto Extract [Color], Oleoresin Paprika [Color], Seasoning (Wheat Flour, Spice [Contains Mustard], Salt, Garlic Powder, Onion Powder, Dried Chives, Flavor), Breadcrumb (Wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).Distributor
Chicago, IL 606011-800-847-1997
www.krafttheinzcompany.com
UPC
00021000065080