Kraft Natural Cheese Italian Five Cheese Blend
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Directions
Keep refrigerated. Once opened, use within 5 days.
Description
Kraft Natural Cheese Italian Five Cheese Blend. 100 Years of quality. Shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago, & romano cheeses. Made with quality cheeses crafted in the USA. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. Per 1/4 cup: 90 Calories. 4g Sat fat, 19% DV. 190mg Sodium, 8% DV. 0g Total sugars. Net Wt 8 oz (226 g).Other Description
Kraft - Family greatly. Contains 0g of lactose per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 90 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Potassium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 210 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Distributor
Chicago, IL 606011-800-634-1984
www.kraftheinzcompany.com
UPC
00021000067145