Weber Just Add Juice Marinade Mix Teriyaki
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Directions
Perfect for steak or chicken. All you need: 1 pack Weber® Just Add Juice™. 1/2 cup pineapple juice. 1-1/2 to 2 lbs steak or chicken. All you do: 1. Combine marinade mix with pineapple juice in a resealable plastic bag; mix well. 2. Add meat, turning to coat. Place sealed bag in the refrigerator for 30 minutes or longer, turning bag occasionally. Tip: for optimum tenderizing, marinate 8 hours or overnight. 3. Remove meat and discard remaining marinade. Grill on preheated cooking grates.
Description
Weber® Just Add Juice™ Teriyaki Marinade Mix. Add pineapple juice! Naturally tenderizes. Fresh, juicy flavor. No need for oil.Other Description
Mix with juice rather than oil for a tasty marinade! Sweet, citrusy pineapple juice adds zing to this traditional Japanese blend of ginger, soy sauce and garlic. The natural acidity of the juice tenderizes the meat, and the flame of the grill brings out all the fresh flavors and aromas. Instead of pineapple juice, try: Orange juice, good with salmon or chicken. Apple juice, good with scallops or pork chops. No artificial flavors. Made with sea salt. Weber, The Kettle Configuration and the Kettle Silhouette are registered trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved. "Spice Advice"®. 1-800-247-5251. www.weberseasonings.com.Nutrition Facts
Serving Size: 3.0 g
Servings per Container: 10
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 360 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Sugar, Sea Salt, Maltodextrin, Food Starch-Modified, Soy Sauce Solids (Soybeans, Wheat, Salt), Garlic, Caramel Color, Spices, Citric Acid, Salt, Xanthan Gum, Calcium Stearate (Anticaking Agent), Red Pepper, Vinegar, Natural Flavors, Lactic Acid, Paprika Extractives (Color), Hydrolyzed Soy & Corn Protein, Sulfites, less than 2% Silicon Dioxide to Prevent Caking. No artificial flavors.Warnings
Contains: soy and wheat.UPC
00047600951806