Philadelphia Ready To Eat Cheesecake Filling Original
On This Page
Directions
Simply spoon into your prepared crust and serve. No need to bake! Customize your cheesecake by stirring in your favorite toppings like strawberries, blueberries or chocolate chips. For more ideas visit our website. Keep refrigerated. For best quality, use within 7 days of opening.
Description
Philadelphia Ready To Eat Cheesecake Filling Original. Since 1872. No artificial preservatives. Made with fresh milk & real cream. Net Wt 24.3 oz (1 lb 8.3 oz) 688 g.Other Description
Per 1/8 tub: 240 Calories. 10g Sat fat, 50% DV. 290mg Sodium, 12% DV. 16g Sugars. One Philadelphia Ready to Eat Cheesecake package will fill one 9" prepared graham cracker crust. how2recycle.info. *Not recycled in all communities. Call: 1.800.634.1984. Visit: www.creamcheese.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.12 tub (86g) |
| Energy | 240 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Trans Fat | 1 g |
| Cholesterol | 50 mg |
| Sodium | 290 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 16 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Cream Cheese Spread (Pasteurized Milk and Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Natamycin [A Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Sugar, Water, Modified Food Starch, Contains less than 1% of Xanthan Gum, Cultured Milk, Whey, Lactic Acid, Salt, Natural and Artificial Flavor, Cream, Corn Syrup Solids, Yellow 5, Yellow 6, Enzymes.Warnings
Do not freeze.UPC
00021000623167