Heinz Pickling Vinegar Base Traditional
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Refrigerate after opening. Directions for Quick Pickling: 1. Wash vegetables and cut to desired size. Place in clean jars with lids. 2. Bring the Pickling base to a simmer in small saucepan. 3. Pour into jars, completely covering vegetables and filling jars to within 1/2 inch of rims. 4. Cover with lids and cool completely. Refrigerate at least 12 hours, or up to 18 hours, before serving. 5. Pickles can be refrigerated for up to 1 week. Add your choice of dry seasonings and/or fresh or dried herbs to the Pickling Base before bringing to boil and using as directed. *Use about 1 cup of Pickling Base per jar.
DescriptionHeinz Pickling Vinegar Base Traditional.
Other DescriptionCrafted at the perfect pickling strength of 2.5% acidity with everything you need, all-n-one. Great for both traditional canning recipes and quick recipes! Questions/Comments? Call: 1-800-255-5750 or Visit us at: www.heinz.com.
|Number Of Servings||167|
|Serving Size Full Txt||1 Tablespoon (15ml)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
IngredientsDistilled White Vinegar, Water, Sugar, Salt, Natural Flavor.
DistributorPittsburgh, PA 15222