A.1. Dry Rub Bold Original
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Directions
Measure about 2.5 tbsp. per pound, then sprinkle onto fish or rub onto steak, pork or chicken. Then grill, broil, or saute. For food safety, cook meat to a minimum internal temperature of 165°F. Enjoy! Add mouthwatering flavor with our secret blend of herbs and spices. A.1. Steak Sauce brings you premium dry rub coatings that enhance the flavor of your steak, chicken, pork, or fish while it cooks.
Description
A.1. Dry Rub Bold Original. Est. 1862. 15 Calories per 2 tsp. Net Wt 4.5 oz (127 g).Other Description
Call: 1-800-847-1997. Please have package available. Visit us at: www.kraftfoods.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | about 25 |
| Serving Sizes |
2.0 Teaspoon 5.0 Gram |
| Serving Size Full Txt | 2 Teaspoon (5g) |
| Energy | 15 |
| Sodium | 340 mg |
| Carbohydrates | 3 g |
| Protein | 0 g |
Ingredients
Spice (Contains Celery), Onions*, Salt, Garlic*, Maltodextrin, Corn Syrup*, Natural Flavor, Autolyzed Yeast Extract, Contains less than 2% of Raisin Juice Concentrate, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Gluten, Yeast Extract, Refiner's Syrup, Orange Juice Concentrate, Molasses, Tannic Acid, Vinegar, Caramel Color, Sugar, Tamarind. *Dried.UPC
00054400002591