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Kraft Deluxe Macaroni & Cheese Dinner White Cheddar & Bacon

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Directions

Cooking Directions: Boil: 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni. Cook: 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni, then add bacon. Stir until blended. Makes about 3-1/2 servings: Note: Do not overcook pasta.

 

Description

Kraft Deluxe Macaroni & Cheese Dinner White Cheddar & Bacon. No artificial flavors. No artificial dyes. Made with real cheese. Per 3.5 oz serving: 320 Calories. 3g Sat fat, 15% DV. 740mg Sodium, 31% DV. 5g Sugars. Net Wt 11.9 oz (337 g).

Other Description

Deluxe taste you know you'll love. How do you love this rich and creamy dish made with real white cheddar cheese even more? By combining it with Oscar Mayer bacon. Heartier elbow macaroni lets you enjoy more cheese with every bite. Goo news! 12g Protein per serving. 15% DV of Calcium. The carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Recycling programs for this package may not exist in your area. Call us at: 1-800-847-1997 or Visit us at: www.kraftheinzcompany.com. © Kraft Foods.

Nutrition Facts

Number Of Servings about 3.5
Serving Sizes 3.5 Ounce
98.0 Gram
Serving Size Full Txt 3.5 Ounce (98g/1 cup (makes))
Energy 320
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 740 mg
Carbohydrates 41 g
Dietary Fiber 1 g
Sugars 5 g
Protein 12 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 8

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [Color], Annatto Extract [Color]); Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).

Distributor

Chicago, IL 60601
1-800-847-1997
www.kraftheinzcompany.com

UPC

00021000055036