Baker's Angel Flake Coconut Unsweetened


 

Directions

After opening, store coconut, tightly closed, in refrigerator. Coconut Tips: How to Toast Coconut: Spread coconut in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on high 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn! How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade. Storage Know-How: Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months.

 

Description

Baker's Angel Flake® Coconut Unsweetened. Since 1780. Value size - 5 cups. Per 1/3 cup: 90 Calories. 8g Sat fat, 40% DV. 5mg Sodium, 0% DV. 1g Total sugars. Net Wt 6 oz (170 g).

Other Description

Please include back panel with all correspondence. For any Questions Call: 1.800.431.1001. For more recipes Visit us at: www.bakerschocolate.com. © Kraft Foods.

Nutrition Facts

Number Of Servings About 12
Serving Sizes 0.33 Cup
14.0 Gram
Serving Size Full Txt 0.33 Cup (14g)
Energy 90
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Potassium 0 mg
Carbohydrates 3 g
Dietary Fiber 2 g
Sugars 1 g
Added Sugars 0 g
Calcium 0 mg
Iron 0.5 mg
Vitamin D 0 mcg
Protein <1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Coconut, Sodium Metabisulfite (Retains Coconut Whiteness).

UPC

00043000081082