Ore-Ida Potatoes O'Brien With Onions and Peppers, 28 oz Bag
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Skillet Cook: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter oil onto hot burner of range. Heat cooking oil in a nonstick 12" skillet over medium-high heat. Carefully add frozen hash browns to form an even layer. Cover & cook according to chart. Cook to a light golden color. Season to taste. Hash Browns ... Oil ... Cooking Time. 1/2 Bag (3 cups) ... 3 tbsp. ... 7-11 min. turning every 2-3 min. Full bag (6 cups) ... 1/3 cup ... 17-22 min. turning every 3-4 min. Electric Skillet Cook: 1. Heat cooking oil in a non stick 12" electric skillet at 350F. 2. Carefully add frozen hash browns to form an even layer. 3. Cover and cook according to chart. Cook to a light golden color. 4. Season to taste. Hash Browns ... Oil ... Cooking Time. 1/2 Bag (3 cups) ... 3 tbsp. ... 9-12 min. turning every 3 min. Full bag (6 cups) ... 1/4 cup ... 15-18 min. turning every 3 min. Cook thoroughly.
|Number Of Servings||about 9|
|Serving Size Full Txt||0.75 Cup (85g)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||15|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||2|
IngredientsPotatoes, Onions, Green Bell Peppers, Red Bell Peppers, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).