Velveeta Shell Pasta & Cheese Sauce Original
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Directions
1. Remove lid and Cheese Sauce pouch. 2. Add water to fill line in cup. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min. Do not drain. 4. Stir in contents of cheese sauce pouch. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Cheese sauce will thicken upon standing. Do not reuse cup.
Description
Velveeta Shell Pasta & Cheese Sauce Original. Liquid gold. Ready in 3 1/2 minutes. 220 Calories per package. Microwaveable. Net Wt 2.39 oz (68 g).Other Description
Call: 1-800-847-1997. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 package(s) 68.0 Gram |
| Serving Size Full Txt | 1 package(s) (68g) |
| Energy | 220 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 600 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.Warnings
Keep kids safe!
Avoid burns: Cup and contents will be very hot.
Distributor
Chicago, IL 606011-800-847-1997
www.kraftheinzcompany.com
UPC
00021000023226