Frick's Hickory Smoked Ham
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Directions
Keep refrigerated. Use/frz by date on package. Use within 5 days of opening. This ham is fully cooked and ready to eat as is. If serving warm, remove ham from packaging and place in a baking pan. Add package drippings and 1/4 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Preheat your oven to 325 degree F and bake for 30 minutes per pound or until heated through. Remove ham from oven. Let rest for 10 minutes before serving.
Description
Frick's™ Hickory Smoked Ham. Artisan Made. Hardwood Smoked. Quality Meats. U.S. Inspected and Passed by Department of Agriculture EST. 2949. 10 g protein per serving. Gluten Free. Hand trimmed. Keep refrigerated. Fully cooked.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 70 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 640 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitriteWarnings
Remove netting from ham.UPC
00049521161449