Mayan Farm Traditional Recipe Multigrain Tortillas - 8 CT
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Directions
Our tortillas should be stored under refrigeration although they are best eaten warmed or at room temperature. Tortillas may be heated on the stove, in the oven or microwave. Stove top: for best results, heat tortillas in an ungreased skillet over medium heat for about 30 seconds, turning once. Oven: wrap tortillas in aluminum foil and heat at 350 degrees F for 5-10 minutes until heated through. Microwave: heat each tortilla on high for about 10 seconds or wrap several tortillas in a damp paper towel and microwave until warm.
Description
Mayan™ Farm Multigrain Traditional Recipe Soft Taco Size Flour Tortillas. Authentic flavor. No cholesterol. No trans fat. Per serving. A good source of protein. Whole grain. 12g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org.Other Description
According to legend dating back to the Mayans, tortillas were prepared for noble families and served with every meal. The tortillas played an important role as they were used to scoop or wrap around the other dishes in the meal. The Mayans leave behind a heritage of the tortilla as a convenient and tasty way to wrap an endless variety of fillings across many cultures and cuisines. Mayan Farm tortillas are fragrant, flavorful and hold fillings without cracking or breaking. We bake our tortillas with the highest quality, freshest ingredients to ensure authentic flavor. For more recipes and usage ideas, visit our web site at: www.mayanfarm.com. Harbar LLC. The natural taste of quality. Certified vegan. vegan.org. 800-881-7040. www.harbar.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 tortilla(s) 43.0 Gram |
| Serving Size Full Txt | 1 tortilla(s) (43g) |
| Energy | 160 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 335 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Whole Wheat Flour, Water, Bleached, Unbromated, Enriched Flour (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour), Vegetable Oil Shortening (Sunflower Oil, Palm Oil, and/or Partially Hydrogenated Soybean Oil and Cottonseed Oil with Polyglycerol Ester of Fatty Acids and Monoglycerides), Rolled Oats, Barley Flour, Rye Flour, contains 2% or less of: Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lecithin, Flaxseed, Calcium Propionate (as preservative), Guar Gum, Mono and Diglycerides, Fumaric Acid, Potassium Sorbate (as preservative), Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).Warnings
Contains: wheat and soy.UPC
00035305708818