Phillips Crab & Shrimp Cakes, Restaurant Style


 

Directions

Cooking Directions: Remove crab and shrimp cakes from all packaging before cooking. Bake From Frozen (recommended): 1. Preheat oven to 450 degrees F. 2. Place cakes on a lightly buttered baking sheet. 3. Place cakes on bottom rack in the oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown. Pan Saute From Thawed: `. Heat 2 tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add cakes to pan and cook 3 minutes. 3. Flip, and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving. Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat o high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.

 

Description

Handmade with real crab meat. Made with a mild blend of savory spices.

Other Description

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Nutrition Facts

Number Of Servings 2
Serving Sizes 1.0 cake(s)
85.0 Gram
Serving Size Full Txt 1 cake(s) (85g)
Energy 190
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 220 mg
Potassium 128 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 0 g
Calcium 43 mg
Iron 1 mg
Vitamin D 1 mcg
Protein 11 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 6
Daily Percent Of Added Sugars 0

Ingredients

Crab Meat, Shrimp (Shrimp, Salt, Tripolyphosphate), Sauce (Soybean Oil, Water, Eggs, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Celery, Onion, Egg White Powder, Modified Tapioca Starch, Seasoning (Dehydrated Garlic and Onion, Salt, Paprika, Spices, Silicon Dioxide [to Prevent Caking]), Salt.

Warnings

Contains: crustacean shellfish (crab, shrimp), egg, fish (anchovies), wheat.

Distributor

Phillips Foods, Inc.
888-234-CRAB
www.phillipsfoods.com

UPC

00070057001718