Buena Ventura Salted Alaska Pollock Fillets Boned/Skinless
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Directions
Preparation: in refrigerator, soak 1 lb. (454g) of salted fish in 6 cups (1.5 liters) of fresh water for 8 hours, changing the water three times. Longer soaking or more frequent changing of the water will further decrease the salt content. Cook according to your favorite recipe. Store in refrigerator.
Description
Buena®. Ventura. Alaska. Wild caught. Salted Alaska. Pollock fillets. Boned/skinless. www.cfeboston.com.Other Description
For info & recipes, visit us at: www.cfeboston.com.Nutrition Facts
| Title | Packaged |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 60 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 3260 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
Alaska Pollock, Salt.Distributor
CFE International Canadian Fish Exporters, IncAuburndale, MA 02466-1377
www.cfeboston.com
UPC
00037071400019