Lucy's Gluten-Free Cookies Ginger Snap
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Description
Lucy's® Gluten-Free Cookies Ginger Snap. Fresh new look. Same delicious flavor in a resealable bag. Certified Vegan. No peanuts, tree nuts, milk or eggs. Net Wt 5.5 oz (156 g).Other Description
We source the best, natural and Non-GMO ingredients to create our amazing gluten-free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection. Our cookies are free of milk, egg, gluten, peanut, almond, hazelnut and walnut traces. We bake all our products in carefully-controlled environments. Serving contains 1/16 cup gluten-free oats. Certified Gluten-Free®. Non-GMO Project Verified. nongmoproject.org. There is no use of genetically modified ingredients in the product. All our products are Certified Gluten-Free & Vegan. Visit: www.westminsterbakers.com.Nutrition Facts
| Number Of Servings | About 5 |
| Serving Sizes |
3.0 cookie(s) 32.0 Gram |
| Serving Size Full Txt | 3 cookie(s) (32g/1.1 Ounce) |
| Energy | 120 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 9 g |
| Protein | 2 g |
Ingredients
All Ingredients are from Natural Sources: Lucy's Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Soda, Potassium Bitartrate, Baking Powder, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Oil of Lemon, Red Pepper, Gluten-Free Vinegar, Cellulose Gum. *Indicates Organic.Warnings
Contains soy, oats and fava.UPC
00897519001280