Amy's Texas Veggie Burger Barbecue
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Keep frozen. Directions: cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. Stove top: heat on lightly oiled skillet for 3-4 minutes on each side until heated throughout. Barbecuing: oil each side lightly before putting on the grill. Toaster oven or conventional oven: place on cookie sheet and heat at 400 degrees for 4-5 minutes on each side or until heated throughout. Microwave oven: remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven.
DescriptionAmy's® Texas Veggie Burger. Made with organic vegetables & grains. No GMOs, no bioengineered ingredients. Barbecue flavor. Dairy free. Contains walnuts. Four veggie patties. Family owned since 1988. Low fat.
Other DescriptionAfter the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No trans fat. No added MSG. No preservatives. There's something about a burger in a bun with all the "fixins" that calls up memories of backyard barbecues, family get-togethers and good times with friends. Now, for those who prefer to eat less meat, but want that "right off the grill" flavor and texture, Amy's has created a great tasting, hearty veggie burger. It's made from high-protein soy, fresh organic vegetables and grains, and just the right touch of herbs, spices and barbecue flavor. Satisfying and delicious, Amy's Texas veggie burger is high in protein, low in fat and has only 350 mg of sodium. It contains no cholesterol or dairy. Try our California burger, cheddar burger, all American burger, quarter pound burger & our gluten free bistro and sonoma burgers. We like hearing from you. If you have any questions or comments, please write to us: Amy's Kitchen Inc., P.O. Box 449 Petaluma, CA 94953. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is recyclable please recycle where facilities exist. Visit us at amys.com.
Serving Size: 71.0 g
Servings per Container: 4
|Total Fat||2.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||4 g|
|Daily Percent Of Vitamin A||4|
|Daily Percent Of Vitamin C||4|
|Daily Percent Of Calcium||6|
|Daily Percent Of Iron||10|
IngredientsNo Preservatives. Ingredients (Vegan): Textured Soy Protein (Hexane Free), Organic Soy Fiber, Organic Onions, Organic Mushrooms, Wheat Gluten, Filtered Water, Organic Tomato Puree, Organic Bulgur Wheat, Organic Celery, Organic Evaporated Cane Juice, Organic Carrots, Organic Oats, Organic Walnuts, Sea Salt, Organic Potatoes, Organic Apple Cider Vinegar, Organic Blackstrap Molasses, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Natural Hickory Smoke Flavor, Grain Vinegar, Ground Mustard Seeds, Spices*, Black Pepper. *100% Pure Herbs & Spices (no Hidden Ingredients). No preservatives.
WarningsContains wheat, soy & walnuts.
Individuals with food allergies: this product is made in a facility that processes foods containing milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.